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Côtes d’agneau aux herbes

Côtes d’agneau aux herbes

€32

Lobster House · Brussels

Lamb ribs prepared with herbs.

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat71%
    71%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb ribs seasoned and coated with a mixture of fresh herbs before being roasted or grilled.

Cuisine
International

Typical ingredients

  • lamb ribs
  • parsley
  • thyme
  • rosemary
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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