Nutrition
≈ 650 kcalper portion of about 350 g
- Protein31%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb consisting of the rib section, usually roasted or grilled with the bones intact.
- Cuisine
- International
Typical ingredients
- lamb rack
- salt
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carré d’agneau: where else to eat it Back to the menu of Lobster House