Nutrition
≈ 600 kcalper portion of about 450 g
- Protein21%
- Fat28%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta strands tossed with a variety of seafood, often in a garlic, olive oil, or tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- shrimp
- mussels
- calamari
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti aux fruits de mer: where else to eat it Back to the menu of Lobster House