Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet or whole fish cooked over an open flame or grill.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Loup de mer grillé: where else to eat it Back to the menu of Lobster House