Menu du mois
€44.50
Les Potes en Toque · Brussels
Menu comprenant raviole de céleri ou ceviche, pluma ibérico ou dorade rôtie, et mousse ou fromage.
Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course tasting menu featuring a choice of starter, main course, and dessert.
Typical ingredients
- celery
- ravioli
- ceviche
- iberico pluma
- sea bream
- mousse
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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