Nutrition
≈ 550 kcalper portion of about 400 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of pheasant, often braised with local ingredients and vegetables.
- Cuisine
- Belgian (Brabant)
- Origin
- Belgium, Brabant region
Typical ingredients
- pheasant
- vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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