Nutrition
≈ 650 kcalper portion of about 200 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses served together, often accompanied by crackers, bread, or fruit.
- Cuisine
- Belgian
Typical ingredients
- assorted cheeses
- bread
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Assiette de fromages / Kaasbord: where else to eat it Back to the menu of Les Potes en Toque