Nutrition
- Protein7%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made by combining coffee with ice cream and often topped with whipped cream.
Typical ingredients
- coffee
- ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream. Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving.
Excerpt from the Wikipedia article “Café liégeois” · version used · CC BY-SA 4.0
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Café liégeois: where else to eat it Back to the menu of Les Potes en Toque