Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels typically steamed in a flavorful liquid such as white wine, herbs, or cream.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- white wine
- shallots
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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