Nutrition
≈ 750 kcalper portion of about 300 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled steak cut from the rib section, usually grilled or pan-fried to highlight its tenderness and fat content.
- Cuisine
- International
Typical ingredients
- ribeye steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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