Nutrition
≈ 450 kcalper portion of about 150 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine baked inside a pastry crust, typically served with a fruit jam.
- Cuisine
- French
- Origin
- France
Typical ingredients
- meat
- pastry
- fat
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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