Nutrition
≈ 500 kcalper portion of about 250 g
- Protein4%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pastry crust filled with sliced apples and baked until tender, served with vanilla ice cream and a salted caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apple
- pastry dough
- vanilla ice cream
- caramel
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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