Green peppercorn, Béarnaise, mushroom cream or Sambre & Meuse
€4.50
La Taverne du Passage · Brussels
A selection of sauces including green peppercorn, Béarnaise, mushroom cream, or Sambre & Meuse.
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various savory sauces used to accompany meat or fish dishes.
Typical ingredients
- cream
- peppercorns
- butter
- mushrooms
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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