Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat69%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable paste made from preserved sardines, served with a thin, crunchy bread cracker.
- Cuisine
- French
Typical ingredients
- sardines
- butter
- shallots
- lemon juice
- crisp bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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