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Mushroom toast with Parmesan cream

Mushroom toast with Parmesan cream

€18

La Taverne du Passage · Brussels

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed mushrooms served on toasted bread topped with a creamy Parmesan cheese sauce.

Cuisine
International

Typical ingredients

  • mushrooms
  • bread
  • parmesan cheese
  • cream
  • garlic
  • thyme

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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