Nutrition
≈ 200 kcalper portion of about 200 g
- Protein14%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served with a vinaigrette and often garnished with hard-boiled egg crumbles.
- Cuisine
- French
Typical ingredients
- leeks
- egg
- vinegar
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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