Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small frog legs that are typically sautéed in butter with garlic and parsley.
- Cuisine
- French
Typical ingredients
- frog legs
- butter
- garlic
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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