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Pescado frito (lit. 'fried fish' in Spanish), also called pescaíto frito (lit. 'fried little fish' in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.
Excerpt from the Wikipedia article “Pescado frito” · version used · CC BY-SA 4.0
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