Nutrition
≈ 950 kcalper portion of about 800 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy stew made with three types of fish, vegetables, and a velvety sauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Flanders, Belgium
Typical ingredients
- mixed fish
- cream
- leeks
- carrots
- potatoes
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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