Nutrition
≈ 550 kcalper portion of about 600 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew or pot containing a variety of fresh catches from the North Sea. It is usually simmered in a light broth or creamy base.
- Cuisine
- Belgian (Coastal)
- Origin
- North Sea region
Typical ingredients
- mixed seafood
- white fish
- mussels
- shrimp
- cream
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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