Nutrition
≈ 300 kcalper portion of about 250 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scampi prepared in a style inspired by the Romagna region, typically involving tomatoes and aromatic herbs.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna, Italy
Typical ingredients
- scampi
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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