Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate dessert shaped like a truffle, typically made from rich chocolate ganache and coated in cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- dark chocolate
- heavy cream
- cocoa powder
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tartufo Nero: where else to eat it Back to the menu of Il Rifugio