Nutrition
≈ 300 kcal± 40% · per portion of about 144 g
- Protein5.8 g
- Fat16 g
- Carbohydrates30 g
- of which saturates
- 1.2 g
- of which sugars
- 4.4 g
- Fibre
- 4.6 g
- Salt
- 0.6 g
Vitamins and minerals, % of reference intake
- Folate 33%
- Vitamin A 28%
- Vitamin C 24%
- Vitamin E 21%
- Potassium 17%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Fresh, non-fried spring rolls filled with vegetables and herbs, wrapped in translucent rice paper.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- vegetables
- herbs
- vermicelli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rouleaux de printemps: where else to eat it Back to the menu of Gatsu Gatsu