Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat55%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, deep-fried crackers made from starch and often flavored with shrimp.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- shrimp
- cassava starch
- tapioca
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Krupuk: where else to eat it Back to the menu of Gatsu Gatsu