Nutrition
≈ 90 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, dark syrup made from reduced fruit juice, typically used as a sweet topping for waffles or pancakes.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- fruit juice
- sugar
- pectin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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