Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat40%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sugary waffle made from a brioche-style dough, flavored with speculoos spices. It is typically cooked in a waffle iron until caramelized.
- Cuisine
- Belgian (Liège)
- Origin
- Liège, Belgium
Typical ingredients
- flour
- butter
- sugar
- speculoos spices
- yeast
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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