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KENG KALY PED

KENG KALY PED

€19.90

Fanny Thai · Brussels

Duck cooked in yellow curry with potatoes.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat66%
    66%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mild yellow curry made with duck, potatoes, and coconut milk.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • duck
  • potatoes
  • yellow curry paste
  • coconut milk
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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