Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried egg noodles prepared with beef and vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- egg noodles
- beef
- vegetables
- oyster sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MI XAO BO: where else to eat it Back to the menu of Fanny Thai