Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory duck dish prepared using a blend of five spices, often resulting in a complex aromatic profile.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- five spice powder
- star anise
- cinnamon
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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