Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck that has been roasted until the skin is crispy and the meat is tender.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- five-spice powder
- garlic
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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