Nutrition
≈ 190 kcal± 30% · per portion of about 130 g
- Protein2.5 g
- Fat10 g
- Carbohydrates23 g
- of which saturates
- 7.4 g
- of which sugars
- 18 g
- Fibre
- 0 g
- Salt
- 0.11 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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