Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta parcels filled with a truffle-infused cream or minced truffle, often served with butter.
- Cuisine
- Italian
Typical ingredients
- ravioli pasta
- truffle
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ravioles à la truffe: where else to eat it Back to the menu of Dolce Campagna