Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild sausage made from pork or veal and milk, typically served with mustard.
Typical ingredients
- pork
- veal
- milk
- eggs
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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