Salade de crottin de chèvre chaud au miel
€16
Brasserie Volle Gas · Brussels
Salade avec du crottin de chèvre chaud, noix et miel.
Information about this dish is being prepared.
History of the dish
France
About the classic warm goat cheese salad. This venue serves its own version.
- Origin
- France
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Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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