Nutrition
≈ 400 kcalper portion of about 500 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared with a generous amount of garlic, often in a broth or butter sauce.
Typical ingredients
- mussels
- garlic
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Moules à l'ail: where else to eat it Back to the menu of Au Vieux Spijtigen Duivel