Nutrition
≈ 200 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various vegetables prepared according to the current season, often roasted, steamed, or sautéed with butter or oil.
- Cuisine
- Belgian
Typical ingredients
- seasonal vegetables
- butter
- olive oil
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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