Nutrition
≈ 300 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory soup made with caramelized onions and often topped with bread and cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef broth
- bread
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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