Entrecôte (Irish beef) ± 300 gr., pommes frites Grillée, au beurre Maître d’Hôtel
€38.95
Au Savoy · Brussels
Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with crispy fries and a compound butter seasoned with herbs and lemon.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef ribeye
- potatoes
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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