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Carpaccio de Saumon frais d’Ecosse (Red Label), toasts

Carpaccio de Saumon frais d’Ecosse (Red Label), toasts

€27.45

Au Savoy · Brussels

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat60%
    60%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw salmon served with toasted bread.

Origin
Scotland

Typical ingredients

  • salmon
  • bread
  • olive oil
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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