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Petit Tartare de thon rouge frais de Gibraltar, toasts

Petit Tartare de thon rouge frais de Gibraltar, toasts

€25.95

Au Savoy · Brussels

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein33%
    33%
  • Fat53%
    53%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of finely diced raw red tuna seasoned with aromatics, typically served with toasted bread.

Typical ingredients

  • red tuna
  • olive oil
  • shallots
  • toasted bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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