Nutrition
≈ 90 kcalper portion of about 300 g
- Protein15%
- Fat11%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made by simmering a variety of fresh seasonal vegetables in a broth.
Typical ingredients
- seasonal vegetables
- vegetable broth
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Verse Groentensoep: where else to eat it Back to the menu of Vlaminck