Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti pasta tossed in a simple and classic tomato sauce.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- spaghetti
- tomatoes
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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