Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-focused breakfast or brunch plate featuring various cooked vegetables and plant-based proteins.
Typical ingredients
- vegetables
- eggs
- grains
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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