Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soaked oat-based breakfast dish prepared by letting oats sit in liquid overnight. It often contains grated fruit and nuts.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- oats
- milk or yoghurt
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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