Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thai fish cakes made from minced fish mixed with red curry paste and long beans, then deep-fried.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish paste
- red curry paste
- long beans
- egg
- kaffir lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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