Scaloppina di vitello alla Valdostana
€29.50
Terra Promessa · Bruges
Kalfslapje met tomatensaus, ham en fontinakaas.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalope cooked with tomato sauce, ham, and melted fontina cheese.
- Cuisine
- Italian (Aosta Valley)
- Origin
- Aosta Valley, Italy
Typical ingredients
- veal
- tomato sauce
- ham
- fontina cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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