Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with a creamy mixture of ricotta cheese and spinach.
- Cuisine
- Italian
- Origin
- Emilia-Romagna
Typical ingredients
- tortellini
- ricotta
- spinach
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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