Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crisp, leavened batter cake cooked in a waffle iron.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- flour
- eggs
- milk
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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