
Nutrition
≈ 500 kcalper portion of about 500 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels served in a pungent and creamy sauce flavored with Roquefort blue cheese.
- Cuisine
- French-influenced
Typical ingredients
- mussels
- roquefort cheese
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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