Nutrition
≈ 350 kcalper portion of about 500 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a light sauce made with white wine and aromatics.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
- white wine
- shallots
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?